All of our steaks are made with Certified Angus Beef®. Only 8% of US beef is labeled Certified Angus, which means they meet the highest standards for marbling, tenderness, age and color. We also age our Certified Angus Beef® for a minimum of 21 days to bring you a sweeter, more tender cut.

Voted by The Bergen Record Top 5 Brunch in Bergen County - Call for details: 201.666.8688